CEW119 - STEAM Applicable Standard: EC 1935/2004 and 2023/2006/EC (GMP). Production cycle is free from animal derived ingredients, phthalates, adipates and materials subject to restrictions acc. to EC 1907/2006 (REACH).
Construction :
Inner Tube :
1. EPDM rubber (Code 140 BI), light colour, mirror-smooth. 2. Complying with FDA standards, D.M. 21/03/73 and following amendments.
Reinforcement :
Plies of synthetic cord.
Cover :
1. EPDM rubber, blue colour, smooth, abrasion and weather resistant, cloth finish. 2. Resistant to traces of animal and vegetable fats, pin pricked cover.
Industrial application :
Food quality rubber hose, specifically designed for cleaning operations with saturated steam (up to +164°C) and hot water washdown services. Normally used in dairy industries, creameries and food processing facilities for safe operations during cleaning processes with hot water and steam. Suitable for transfer of saturated steam only for discontinuous use. Delivery hose.
Features :
The inner liner, specifically designed for conveying hot water and steam (up to +164°C), allows safe cleaning and disinfection processes. The cover provides good heat resistance and withstands short contact with animal and vegetable fats.
Note :
Safety factor: Working pressure at +95°C: 20 bar; Safety factor ≥ 3. Working pressure at +164°C: 6 bar; Safety factor ≥ 10. Other sizes and colours available upon request.
Temperature :
-40° to +164°C.
Item Code |  ID |  OD | Wall thickness |  WP |  BP |  BR/r |  W (kg/m) |
|---|---|---|---|---|---|---|---|
| mm | mm | bar | bar | mm | |||
| CEW119-01 | 10 | 20 | 5 | 6 | 20 | 75 | 0.27 |
| CEW119-02 | 13 | 23 | 5 | 6 | 20 | 100 | 0.32 |
| CEW119-03 | 16 | 28 | 6 | 6 | 20 | 120 | 0.48 |
| CEW119-04 | 19 | 31 | 6 | 6 | 20 | 160 | 0.54 |
| CEW119-05 | 25 | 39 | 7 | 6 | 20 | 200 | 0.82 |
| CEW119-06 | 32 | 46 | 7 | 6 | 20 | 260 | 1.04 |
| CEW119-07 | 38 | 54 | 8 | 6 | 20 | 300 | 1.4 |
| CEW119-08 | 50 | 67 | 8.5 | 6 | 20 | 380 | 1.76 |
